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Kitchen Knives
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Copper Damascus Kitchen Knife Unsurpassed Durability: Thanks to its copper Damascus steel construction, this petty knife is highly resistant to wear and tear, ensuring that it will remain in excellent condition for years to come.Best Japanese San Mai Petty Knife VG10 Copper Damascus Steel Comfortable Grip: The ergonomic handle design of this petty knife provides a comfortable grip that not only reduces hand fatigue but also ensures maximum control over the blade during use, making it an ideal choice for both professional chefs and home cooks alike.
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Out of stock

Utility Knives

Copper Damascus Utility Knife – 130mm

$62.70
Bread KnifeCustom Brand Bread Knife
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Bread Knives

White Label Bread Knife

$28.60
-12%
8.5 inch Damascus steel bread knife blade blank with hidden tang for Japanese wa handleBread knife blade blank, unfinished serrated Damascus steel, hidden tang style
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Knife Making Kit

Bread Knife Blade Blank

$24.90 Original price was: $24.90.$21.90Current price is: $21.90.
8.26 Inch Deba KnifeKitchen Knife for Fish High Carbon Stainless Steel
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Deba Knives

Out Of Stock 8.26″ Deba Knife

Rated 5 out of 5
$21.90
Damascus Nakiri Knife This nakiri is a traditional Japanese vegetable cleaver, and this Kajiwara damascus knife is a fine example of oneA nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. The thin blades are especially useful when precision is important. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. It is an effective knife for mincing, slicing, dicing or chopping most varieties of produce efficiently and consistently.
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Nakiri Knives

Nakiri Knife

Rated 5 out of 5
$29.80
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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Boning Knives

Boning Knife

$20.73
Chinese Cleaver Knife with Ebonywood Handle7 Inch Damascus Steel Chinese Cleaver Knife
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Cleaver

Chinese Cleaver Knife

Rated 5 out of 5
$39.56
Utility Knife ,Chef Knife 6 Inches kitchen Vegetable CutleryUtility Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Slice strawberries, mince garlic, and cut cheddar effortlessly—this versatile knife is easy to maneuver. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.
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Utility Knives

Wholesale Utility Knife

$8.97
Nakiri Knife BlankDamascus Blade Blanks
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Knife Making Kit

Nakiri Knife Blank

$25.90
Best Serrated Bread Knife Damascus VG10 SteelAlternative view of Bread Knife
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Bread Knives

Bread Knife

$28.50
Utility knife blank for knife making projectsDIY utility knife blank Damascus blade
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Knife Making Kit

Utility Knife Blank

$14.90
Boning Knife Blank Classic 6" Curved Boning Knife Prized Possessions of Professional Chefs and Invaluable Tools in the KitchenPrecision-forged from a single blank of high carbon stainless steel
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Knife Making Kit

Boning Knife Blade Blank

Rated 5 out of 5
$22.18
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