A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
Japanese Steak Knife
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Out of stock

Steak Knives

Damascus Steak Knife

$22.50
The deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh.
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Deba Knives

6.5″ Deba Knife

$21.90
Bread Knife for Wholesale
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Bread Knives

Serrated Bread Knife

$28.90
Private Label Handmade Chef Knife
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Chef Knives

Japanese Chef Knife

$27.92
Kiritsuke Knife
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Chef Knives

Kiritsuke Knife

$29.90
Honesuki Knife
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Honesuki Knives

Japanese Honesuki Knife

$21.90
Vegetable Knife
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Cleaver

Vegetable Cleaver

$34.97
Handcrafted Japanese Kitchen Knives
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Kiritsuke Knives

Handmade Kiritsuke Knife

$27.49
Santoku Knife Blank
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Knife Making Kit

Santoku Knife Blank

$31.70
Lightweight small kiritsuke blade blank for custom knife making
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Knife Making Kit

Kiritsuke Bunka Knife Blank 150MM

$12.90
Personalized Handcrafted Wood Cutting Boards
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Cutting Boards

Cutting Board

$24.70