Knives Shop

Showing 157–168 of 253 results

Japanese Bunka Knife

Kiritsuke Bunka Knife

Kiritsuke Knives

Mini Bunka Knife

$19.70

The Best Neck Knives with Good Sheaths

Wholesale Hand Forged Neck Knife

Hand Forged Knives

Mini Cleaver Neck Knife

$11.90

Nakiri Vegetable Knife High-Carbon steel - Full Tang

Premium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Superior blade construction. Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. Thoughtfully engineered for the chef, butcher and any other culinary professionals.

Out of stock

Vegetable Knives

$10.19

Damascus Nakiri Knife This nakiri is a traditional Japanese vegetable cleaver, and this Kajiwara damascus knife is a fine example of one

A nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. The thin blades are especially useful when precision is important. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. It is an effective knife for mincing, slicing, dicing or chopping most varieties of produce efficiently and consistently.

Nakiri Knives

Rated 5.00 out of 5

$29.80

Handmade Nakiri Knife + Damascus Steel

Damascus Nakiri Knife

Vegetable Knives

Rated 5.00 out of 5

$34.50

Nakiri Knife Wholesale

Japanese Kitchen Knives Wholesale

Vegetable Knives

Rated 5.00 out of 5

$21.79

Wholesale Knives| Chef Knife Distributor | Wholesale

Nakiri Knives

Nakiri Knife-165mm

$22.97

OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angle

Stainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.

Cleaver

Rated 5.00 out of 5

$41.57

Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang Handle

Our 7" professional Cleaver, Butcher knife will be a staple in your kitchen and will become your go to knife for chopping. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.

Cleaver

Rated 5.00 out of 5

$46.67

7 Inches Deba Knife

Jpanese Deba Knife

Out of stock

Deba Knives

Out Of Stock 7″ Deba Knife

Rated 5.00 out of 5

$21.90

8.26 Inch Deba Knife

Kitchen Knife for Fish High Carbon Stainless Steel

Out of stock

Deba Knives

Out Of Stock 8.26″ Deba Knife

Rated 5.00 out of 5

$21.90

Out of stock

Boning Knives

Out of Stock Boning Knife

$19.50