A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
Premium Sushi & Sashimi Chef's Knives
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Sushi Knives

Japanese Sushi Knife

$89.50
Kiritsuke Damascus Steel Knife
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Kiritsuke Knives

Kiritsuke Knife

$34.50
Bulk Blank Kitchen Knife Set
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Knife Set

Kitchen Knife Set

$189.90
Procook Damascus Chef Knife
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Chef Knives

8″ Chef Knife

$35.97
Chinese Cleaver Knife
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Cleaver

Chinese Chef Knife

$47.28
Copper Mai Damascus santoku knife
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Utility Knives

Copper Mai Damascus Santoku Knife

$99.90
A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.
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Sushi Knives

Sushi Knife

$64.50
Poultry Boning Knife
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Honesuki Knives

Honesuki Boning Knife

$21.90
Chef Knife Blade Blank
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Knife Making Kit

Chef Knife Blade Blank

$27.90
Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. Chopping through bones will damage the fine edge
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Chef Knives

Wholesale Chef’s Knife

$11.97
Wholesale santoku for your store Bulk Buy Santoku Knife
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Santoku Knives

Santoku Knife

$24.70