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    Epoxy Resin Cutting Boards without LOGOBest Green Epoxy Resin Cutting Boards without LOGO
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    Cutting Boards

    Resin Cutting Board – Green River

    $15.90
    A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.Alternative view of Sushi Knife
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    Sushi Knives

    Sushi Knife

    Rated 5 out of 5
    $64.50
    It is designed for peeling and slicing small vegetables and fruits, and its short narrow blade is able to cope splendidly well with this task. With a very light (only 73 grams), compact and ergonomic non-slip oval handle, the vegetable knife is maximally adapted even for quite a lengthy manipulation.Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
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    Peeling Knives

    Peeling Knife

    $8.16
    Wholesale Damascus Steel Chef KnifeJapanese Chef Knife
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    Chef Knives

    Design Chef Knife

    Rated 5 out of 5
    $28.97
    Kitchen Utility Knife BlankAlternative view of Petty Knife Blank
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    Knife Making Kit

    Petty Knife Blank

    $16.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Japanese Chef Knife Wholesale OnlineWholesale Japanese Knives
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    Kiritsuke Knives

    Japanese Chef Knife

    Rated 5 out of 5
    $21.90
    Personalized Handcrafted Wood Cutting BoardsPersonalized Cutting Boards for Sale
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    Cutting Boards

    Cutting Board

    $24.70
    Forged Chef KnifeHand Forged Knife For Sale
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    Hand Forged Knives

    Bowie Knife

    $16.41
    Best Damascus Steel Chef KnifeJapanese Kitchen Knife Damascus Steel
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    Chef Knives

    Damascus Chef Knife

    Rated 4.33 out of 5
    $44.75
    Japanese Steak KnifeAlternative view of Damascus Steak Knife
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    Out of stock

    Steak Knives

    Damascus Steak Knife

    Rated 5 out of 5
    $22.50
    Yanagiba Knife High Quality Japanese CookwareCustom LOGO - Yanagiba Knife
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    Sushi Knives

    Yanagiba Knife / 柳刃

    $22.50
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