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    Copper Damascus Copper Damascus Petty KnifeHand Forged Copper Damascus Petty Knife
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    Utility Knives

    Petty Knife – 130mm

    Rated 5 out of 5
    $65.90
    Santoku KnifeAlternative view of 7" Santoku Knife
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    Santoku Knives

    7″ Santoku Knife

    Rated 5 out of 5
    $26.50
    Custom Logo Boning KnifeAlternative view of Out of Stock Boning Knife
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    Out of stock

    Boning Knives

    Out of Stock Boning Knife

    $19.50
    Chef KnifeAUS-10 Chef Knife
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    Corporate Holiday Gifts

    Chef Knife

    $37.90
    Slicing KnifeBest Carving Knife for Meat
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    Carving Knives

    Slicing Knife

    $34.90
    7 Inches Deba KnifeJpanese Deba Knife
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    Out of stock

    Deba Knives

    Out Of Stock 7″ Deba Knife

    Rated 5 out of 5
    $21.90
    Damascus Knife BlankJapanese Knife Blade Blank Set
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    Knife Blade Blanks

    Japanese Knife Blanks

    $99.90
    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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    Boning Knives

    Boning Knife

    $20.73
    Custom Branding Gyuto KnifeSan Mai Chef Knife
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    Chef Knives

    Gyuto Chef Knife

    $31.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    The Best Commercial CutleryDamascus Chef & Kitchen Knives
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $28.49
    Personalised Utility KnifeDamascus Kitchen Utility Knife
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    Utility Knives

    Personalised Utility Knife

    Rated 5 out of 5
    $27.60
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