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Kitchen Knives
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Steak KnifeAlternative view of Damascus Steak Knife
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Steak Knives

Damascus Steak Knife

$24.70
Santoku KnifeDamascus Knife
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$34.40
Copper Mai Damascus santoku knifeJapanese santoku knife
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Utility Knives

Copper Mai Damascus Santoku Knife

$99.90
DC 53 Steel Chef KnifeDC53 Steel Vegetable Knife
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Out of stock

Cleaver

Chef’s Knife for Kickstarter

$25.14
Best Damascus Knife Set japanese damascus knife sethand forged damascus chef knives
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Knife Set

Damascus Chef Knife Set

Rated 5 out of 5
$87.40
Best Petty Knife BlankBest Petty Knife Blank 440C
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Knife Making Kit

Petty Knife Blank

$12.90
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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Boning Knives

Boning Knife

$20.73
Kiritsuke Knife Blanks Japanese Knife BlankWith everything a chef could want in a full size, Western-style knife, from the tall heel and sharp, upswept edge with ample flat section in the back for effortless chopping, the exceptionally fine, needle-like tip for detail work, to the bevel's balanced, convex geometry for performance on the board, thin at the edge yet robust enough for the most demanding work. This stunning and boldly styled build from Detroit bladesmith Niko Nicolaides features a combination of house-made ball bearing damascus for the upper portion and sculpted integral bolster, with an edge bar of twisted explosion pattern mosaic damascus below it.
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Knife Making Kit

Kiritsuke Knife Blank

$37.90
New
Classic 7 Inch CleaverBest Chinese Cleaver Knife
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Vegetable Knives

7″ Chinese Cleaver

Rated 5 out of 5
$34.91
Damascus Carving Knife BlankKitchen Knife Blade Blank
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Knife Making Kit

Slicing Knife Blank

Rated 5 out of 5
$25.96
OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angleStainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.
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Cleaver

OEM Cleaver

Rated 5 out of 5
$41.57
Custom Chef KnifeGerman Chef Knife
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Chef Knives

Chef Knife

Rated 5 out of 5
$36.90
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