A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
Add to wishlist

Boning Knives

Boning Knife

$20.73
Japanese Chef Knife + Stainless Steel
Add to wishlist

Chef Knives

Chef Knife

$29.90
Best Santoku Knife Under 100 Dollars
Add to wishlist

Santoku Knives

Santoku Knife

$25.70
Damascus Carving Knife Blank
Add to wishlist

Knife Making Kit

Slicing Knife Blank

$25.96
Yanagi Kiritsuke Knife Blank
Add to wishlist

Knife Making Kit

Kiritsuke Yanagiba Blade Blank

$27.90
Japanese Honesuki Knife with Black Wood Handle
Add to wishlist

Honesuki Knives

Honesuki Knife

$27.90
Chef Knife Blade Blank
Add to wishlist

Knife Making Kit

Chef Knife Blade Blank

$27.90
Butcher Knife & Meat Cleaver
Add to wishlist
Out of stock

Cleaver

Vegetable Knife

$58.46
Kitchen Knife Set
Add to wishlist

Knife Set

Kitchen Knife Set

$159.81
Project X
Add to wishlist

Deba Knives

Project X

$117.60
Paring Knife boasts an ice-hardened Friodur blade forged from a single piece of special formula high-carbon stainless steel. Its laser-controlled edge ensures superior sharpness and durability.
Add to wishlist

Peeling Knives

Paring Knife

$16.84
Damascus Chinese Cleaver Knife Blade Blank
Add to wishlist

Knife Making Kit

Chinese Cleaver Knife Blade Blank

$29.90