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Kitchen Knife Blade Blank Damascus SteelJapanese Damascus Knife Making Knives Blank
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Knife Making Kit

DIY Kitchen Utility Knife

Rated 5 out of 5
$15.30
Kiritsuke KnifeWA Handle
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Chef Knives

Kiritsuke Knife

$29.90
Cleaver Knife BlankDamascus Cleaver Knife Blank
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Out of stock

Knife Making Kit

Cleaver Knife Blank

Rated 5 out of 5
$44.90
Kitchen Knife Knife BlockAcacia Wood Magnetic Knife Block Holder
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Out of stock

Knife Accessories

Magnetic Knife Block

$19.00
Best Slicing and Carving Knives The blade itself is a good German steel, high carbon stainless with a good hardness and edge retention.Carving Knife The Blade itself is made from a high carbon stainless steel that has been vacuum treated with 66 layers of pressed steel to give it that cool look. The edge of the blade also has excellent retention with a staggering grade of 66+ on the Rockwell scale, so you know it’s crazy sharp.
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Carving Knives

Kitchen Carving Knife

Rated 5 out of 5
$31.96
Engraved Japanese Gyuto KnifePersonalized Japanese Chef Knife Best Engraved Chef Knife
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Chef Knives

Engraved Chef Knife

$22.70
Premium Damascus Yanagiba Knife BlankDamascus Yanagiba Knife Blank
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Knife Making Kit

Yanagiba Knife Blank

$27.90
Best VG10 Damascus Chef Knife Blade Blank for Custom Kitchen KnifeKnife Making Blades Damascus Chef Knife Blade Blank Without LOGO
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Knife Making Kit

Chef Knife Blade Blank

Rated 5 out of 5
$35.90
Kiritsuke Bunka KnifeDamascus Chef Knife
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Chef Knives

Kiritsuke Chef Knife

$29.90
Honesuki KnifeCustom Logo Honesuki Knife
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Honesuki Knives

Japanese Honesuki Knife

Rated 5 out of 5
$21.90
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
Wholesale Vegetable Knife Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slicesIt works very well for chopping vegetables and fruits. It's comfortable to use and razor sharp. I noticed the edges on the spine near the handle are radiused. This makes it more comfortable to pinch grip. Nice knife!
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Vegetable Knives

Vegetable Knife

Rated 5 out of 5
$34.80
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