Kiritsuke Knife 210mm

The kiritsuke is the knife of the head chef — long, flat, and precise. Our kiritsuke 210mm brings that prestige to your customers with a build that speaks for itself.

The Blade: The 210mm blade is forged from San-Mai (3-layer) composite steel — a hard cutting core clad on both sides for strength, flexibility, and edge retention. At 59± HRC hardness and 2.0mm thickness, it holds a sharp edge through heavy daily prep without chipping.

The Handle: The ebony wood and turquoise mosaic handle is the statement piece. Deep black grain contrasted with a turquoise inlay — functional, balanced at 135mm, and visually premium. For buyers who want alternatives, we also offer olive wood, rosewood, and pakka wood handles on custom orders.

Specs at a Glance.

WHOLESALE & CUSTOM

Custom branding available — logo engraving, OEM packaging, private label. Handle options available: ebony wood, olive wood, rosewood, pakka wood. Interested in combining different knife types or handle styles in one order? Contact Joseph: 9862098879 — we’ll work it out with you.