Chinese Cleaver Knife Blade Blank

This Chinese cleaver knife blade blank, also known as a Cai Dao or Vegetable Cleaver blank, is the perfect foundation for DIY enthusiasts, knifemakers, and chefs to create a fully custom, razor-sharp knife. Made from high-carbon steel, this unfinished blank is designed for peak performance, allowing you to fit your own handle and create an heirloom-quality piece.

Frequently Asked Questions (FAQ)

Q: What do I need to turn this blank into a finished knife?
A: You will need:

• Handle scales (wood, resin, etc.)
• Pins (e.g., brass, copper) or corby bolts
• Epoxy resin for adhesion
• Tools for shaping/sanding the handle (bandsaw, files, sandpaper)
• Sharpening system (whetstones are recommended)

Q: Is this a “bone chopper” or a “vegetable cleaver”?
A: This blank is designed as a Vegetable Cleaver (Cai Dao). It has a thin, nimble blade optimized for slicing vegetables, boneless meats, and herbs. It is not thick or heavy enough for chopping through bones.

Q: Is the blade blank sharp when it arrives?
A: No. The blank has not been sharpened. It has a raw edge that you will finish on your sharpening stones to your preferred angle and sharpness level.