HIGH QUALITY AND RAZOR SHARP DAMASCUS BONING KNIFE: Feel the control and power of the sharpness of this Damascus steel boning knife from Kamosoto! The Kamosoto knives are high quality professional knives forged from Japanese 67 Layers VG-10 Damascus steel, the very same highest quality Japanese carbon stainless steel used to create the world's finest Samurai swords.

Best Boning Knives MADE FOR PROFESSIONALS: High Carbon Japanese 67-Layers of VG-10 Damascus Stainless Steel to provide with the best and long-lasting edge. Exceptionally durable and perfectly balanced knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, wear and corrosion. The blade joins at the best length to the premium ergonomic G10 handle that offers the max control on its movements with minimum efforts.

Damascus Boning Knife SLICE, DICE, MINCE, OR PEEL WITH EASE AND SAFETY: It's up to you what you want to cut and how. This blade is up to perform the job with the least efforts and enjoyable. Use it every day. It will be a hit in your kitchen. Offers a balance of performance, safety and comfort.

Professional Damascus Boning Knife boning knife is extremely sharp, durable and perfectly balanced. With a luxurious feel, beautiful blade pattern, superior design and unparalleled cutting edge,

Boning Knife

Name: Best Damascus Steel Boning Knife Distributor + Wholesale Pricing
SKU: PP-B65B
Price: 21.15 USD
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

$21.15

Specifications

6.5 Inches Boning Knife
Weight (item only): approx. 205g
Full Tang Construction
Material: VG-10 Damascus Steel
Triple Riveted Ebony Handle
OEM and Custom Support

SKU: PP-B65B Category: Boning Knives Tag: Damascus Knives

Damascus Boning Knife

WCK is the premier supplier of boning knives and other products for the cutlery industry. And we have over 10+ years of experience with supplying our customers with innovative and world-class boning knives.

Boning knives are used in food preparation for removing bones from meat, poultry, and fish. Boning knives are not as thick as other knives, making them easier to control for a more precise cut. A stiff boning knife is preferred for beef and pork while and more flexible boning knife is preferred for poultry and fish.

Classic 6.5″ boning knife is made from high carbon damascus stainless steel with Japanese VG-10 core and its narrow and curved blade is designed as a multipurpose boning knife.
The Best Boning Knife This is a precision forged, full tang knife with a taper ground edge for easy honing and Rockwell hardness of 60.

Dimensions

Length of knife	31.0 cm
Length of blade	16.5 cm
Height	22.0 mm

Details

Handle material	Ebonywood
Net weight	205 g
Type of edge	Curved edge

Information & Service

We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!