Damascus Chef Knife

Damascus Chef Knife

We’re a well-known Damascus steel knife making company, based in Yangjiang City: the Chinese counterpart to Solingen, Germany or Seki, Japan. Chuanghe has been making knives for 10+ years and today creates its kitchen blades with a proprietary 100-step process. Even more importantly, we create all our blades using hand-made techniques, including the finishing step. This ensures that every blade goes through lots of inspection before being finally shipped to you.

Our knives are sleek and exceptionally sharp, as well as lightweight and ergonomic to hold over long stretches of time. The knives are created with high carbon “super steels” that afford phenomenal edge retention, even though many other high carbon steel blends lose their edges too quickly. Furthermore, you’ll find that our knives are super resistant to corrosion damage and chip damage.

To make things even better, our knives are typically finished with either Damascus or hammered layers. These provide even greater durability and, in the case of the Damascus finish, give each blade a flowing or watery texture that makes them stand out from other kitchenware. Another practical benefit to these finishes is that it makes it harder for food to stick to the knife surfaces.

This 8 inches Damascus chef knife has super-sturdy 10Cr15 blade, hold an edge well, and have the perfect balance when it comes to grip and weight.

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Information & Service

We are the largest Damascus-clad kitchen knife manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!