Aogami Blue #2 Chef Knife

The Aogami Blue #2 Chef Knife (166mm) is crafted for professional kitchens and wholesale buyers seeking uncompromising performance and authenticity. Forged from Aogami Blue #2 steel, this blade delivers exceptional hardness and edge retention, tested to 61.6 HRC after heat treatment with tensile strength exceeding 500 N/mm² and excellent toughness verified through bend and hardness testing. Each knife conforms to strict Japanese metallurgical standards, ensuring reliability in demanding culinary environments.

The blade features a hammered finish near the spine transitioning to a polished cutting edge, combining functional food release with refined aesthetics. The handle is a dual-wood construction: South African blackwood for durability and density, paired with Italian olive wood for warmth and natural grain character. This combination provides ergonomic balance and a distinctive look tailored for professional use.

Designed for B2B buyers, distributors, and culinary professionals, this knife represents a balance of Japanese steelmaking tradition and modern craftsmanship. It is ideal for wholesale programs, OEM/private label opportunities, and professional kitchen supply chains where quality and consistency are paramount.

Aogami Blue #2 Steel