The copper mai damascus kiritsuke chef knife is forged with a VG10 steel core for exceptional sharpness and edge retention, clad in layered damascus steel with copper highlights that create a bold, one‑of‑a‑kind pattern. The kiritsuke profile, with its angular tip and versatile edge, makes it ideal for both everyday prep and precision work.

Its handle is crafted from dark wood and accented with decorative rings, including a striking turquoise stone inlay that adds a vivid pop of color. This thoughtful detail not only enhances the knife’s elegance but also makes each piece feel like a work of art. A balance of performance and beauty, this knife is designed for chefs, makers, and collectors who value both function and artistry.
























Reviews
There are no reviews yet.