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Premium Sushi & Sashimi Chef's KnivesHigh quality Damascus steel is not the strongest metal you can get. ... Damascus also tends to stay sharper for longer, which is a definite advantage for slicing and dicing.
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Out of stock

Sushi Knives

Japanese Sushi Knife

Rated 4.5 out of 5
$89.50
Slicing KnifeBest Carving Knife for Meat
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Carving Knives

Slicing Knife

$34.90
OEM-Japanese Chef's Knives Santoku Knife 7-inch Professional Damascus Santoku Knife with High Carbon Japanese 67 Layers Wooden Handle Chef’s KnifeOEM best santoku knife bulk japanese santoku knife for sale
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$32.28
Bread Knife Blade Blanks without LOGODamascus Knife Blanks
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Out of stock

Knife Making Kit

Bread Knives Blade Blank

Rated 5 out of 5
$28.70
Japanese Nakiri knife with hammered Damascus bladeHandcrafted Nakiri knife for chopping vegetables
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Nakiri Knives

Nakiri Knife 180mm

$29.90
Bunka Knife Copper Damascus Steel San Mai Kitchen KnivesBest Kiritsuke Bunka Knife Copper Damascus Steel San Mai Kitchen Knives
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Out of stock

Kiritsuke Knives

Kiritsuke Bunka Knife

$79.70
Santoku Knife Wholesale7-inch Santoku Knife
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$27.90
Honesuki KnifeCustom Logo Honesuki Knife
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Honesuki Knives

Japanese Honesuki Knife

Rated 5 out of 5
$21.90
This carving knife features an ergonomically designed tapered Santoprene handle to give maximum control and balance whilst its bolsterless construction and ice-quenched, heat-treated blade provides an incredibly sharp edge that can be re-sharpened time and time again.Slicing & Carving Knife
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Carving Knives

Carving Knife

Rated 5 out of 5
$28.57
Custom Kitchen Knives Wholesale Price Professional Chef Knife: Expertly crafted from Japanese 67 layers Damascus and AUS-10 Steel used in millions of professional kitchens worldwide. Hardened to 60-62 HRC for expert durability. Designed for professional chefs and home cooks, can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meatRazor Sharp Blades: Incredibly razor sharp, full-tang, imported Japanese 67 layers Damascus VG-10 steel with a hand polished and 6.0-8.0 N international standards level of cutting force. It has an Exquisite Japan Damascus Pattern and is Liquid Nitrogen Tempered ensuring Long Lasting Performance. Precisely tempered, rust, Corrosion Resistance and stain resistant
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Chef Knives

Chef’s Knife

Rated 4.67 out of 5
$27.84
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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Boning Knives

Boning Knife

$20.73
8.26 Inch Deba KnifeKitchen Knife for Fish High Carbon Stainless Steel
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Out of stock

Deba Knives

Out Of Stock 8.26″ Deba Knife

Rated 5 out of 5
$21.90
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