A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.
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Peeling Knives

Paring Knife

$15.78
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8-PC Knife Set

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$14.90
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Bread Knives

Bread Knife

$11.50
Kiritsuke Knife
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Chef Knives

Kiritsuke Knife

$29.90
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Bread Knives

Sharp Bread Knife

$27.70
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Honesuki Knives

Japanese Honesuki Knife

$21.90
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Bread Knives Blade Blank

$28.70
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Utility Knives

Personalised Utility Knife

$27.60
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Santoku Knives

Santoku Knife

$24.70
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Chef Knives

Personalized Chef Knife

$24.50