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    Home / Shop / Page 8
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    Showing 85–96 of 277 resultsSorted by latest

    Kitchen Knives
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    Kiritsuke GyutoBunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.
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    Kiritsuke Knives

    Kiritsuke Gyuto

    $34.50
    Japanese Chef Knife + Stainless SteelJapanese Damascus Steel Chef Knife
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $29.90
    It is designed for peeling and slicing small vegetables and fruits, and its short narrow blade is able to cope splendidly well with this task. With a very light (only 73 grams), compact and ergonomic non-slip oval handle, the vegetable knife is maximally adapted even for quite a lengthy manipulation.Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
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    Out of stock

    Peeling Knives

    Peeling Knife

    $8.16
    Best Honing Steel Diamond Sharpening Steel for SALEDiamond Honing Steel
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    Knife Accessories

    Diamond Honing Steel

    Rated 5 out of 5
    $17.90
    Realtor Closing Gifts Personalized Japanese Petty KnivesPersonalized Japanese Petty Knives
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    Peeling Knives

    Japanese Petty Knife

    $22.70
    100mm paring knife blank lightweight 41g Damascus steelCustom knife making blank 100mm paring knife lightweight 41g
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    Knife Making Kit

    Paring Knife Blank

    $9.90
    Compact Chef KnifePrep Knife Fine Edge
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    Chef Knives

    Slim Chef’s Knife

    $21.90
    Paring Knife has a sharp blade which cuts thin slices with ease. The handle moulds to the hand and is well-balanced with the blade, however the joint could be sturdier. The tool rest is effective at elevating the blade from the surface and also acts as a heel guard. The striking colours of this knife make it easy to find. Reasonable value for a sharp blade.Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.
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    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $16.54
    Damascus Knife Blanksknife blank kits
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    Knife Making Kit

    Kiritsuke Knife Blank -180MM

    $27.90
    Butcher Knife & Meat CleaverButchers knives and cleavers are great for cutting or chopping some of the toughest cuts of meat. Butcher knives brilliantly cut up meats in a plethora of fashions. Dice, cube, cut, and trim up raw meats with ease, and in seconds with a sturdy and tough butchers knife.
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    Cleaver

    Vegetable Knife

    Rated 5 out of 5
    $58.46
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Vegetable CleaverFull Tang Knife Handle
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    Cleaver

    Veggie Cleaver

    $35.87
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