Damascus Bread Knife
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Bread Knives

Bread Knife

$32.90
Best quality chef knife made with Damascus steel.
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Out of stock

Chef Knives

Custom Chef Knife

$38.34
8 Inches Damascus Chef Knife - Japanese VG10 Steel
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Chef Knives

Chef Knife

$35.94
Kiritsuke Gyuto
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Kiritsuke Knives

Kiritsuke Gyuto

$34.50
The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.
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Peeling Knives

Paring Knife

$15.78
Utility Knife Blank
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Utility Knives

Utility Knife Blank

$14.57
Best Slicing and Carving Knives The blade itself is a good German steel, high carbon stainless with a good hardness and edge retention.
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Carving Knives

Kitchen Carving Knife

$31.96
New
The Best Damascus Butcher Knife
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Chef Knives

Damascus Butcher Knife

$34.35
Japanese Damascus Bread Knife for Home Chef
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Bread Knives

Bread Knife

$29.80
BLUE RESIN RIVER CHEESE/CUTTING BOARD
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Cutting Boards

Resin Cutting Board

$17.90
Japanese Yanagiba Knife
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Sushi Knives

Sushi Knife

$22.50
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73