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Kitchen Knives
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Japanese Santoku knife blank Kurouchi hammered finish7.5 inch Santoku knife blank with 440C stainless core
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Knife Making Kit

Santoku Knife Blank

$21.90
Chef KnifeHigh Quality Kitchen Knife
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Chef Knives

8″ Chef Knife

Rated 5 out of 5
$31.50
The Best Commercial CutleryDamascus Chef & Kitchen Knives
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Chef Knives

Chef Knife

Rated 5 out of 5
$28.49
Fruit KnifeSmall Chef knife for peeling
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Peeling Knives

Paring Knife

$15.90
HIGH QUALITY AND RAZOR SHARP DAMASCUS BONING KNIFE: Feel the control and power of the sharpness of this Damascus steel boning knife from Kamosoto! The Kamosoto knives are high quality professional knives forged from Japanese 67 Layers VG-10 Damascus steel, the very same highest quality Japanese carbon stainless steel used to create the world's finest Samurai swords.Best Boning Knives MADE FOR PROFESSIONALS: High Carbon Japanese 67-Layers of VG-10 Damascus Stainless Steel to provide with the best and long-lasting edge. Exceptionally durable and perfectly balanced knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, wear and corrosion. The blade joins at the best length to the premium ergonomic G10 handle that offers the max control on its movements with minimum efforts.
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Boning Knives

Boning Knife

Rated 5 out of 5
$21.15
Gyuto Chef KnifeDamascus Chef Knife Wholesale
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Corporate Holiday Gifts

Gyuto Knife 210MM

$32.90
Cleaver BlankVegetable Blade Blank
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Knife Making Kit

Cleaver Blank

$46.90
Long Sashimi KnifeBest Sashimi Knives
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Sushi Knives

Custom Sashimi Knife

Rated 5 out of 5
$22.50
Epoxy Resin Cutting Boards without LOGOBest Green Epoxy Resin Cutting Boards without LOGO
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Cutting Boards

Resin Cutting Board – Green River

$15.90
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
Japanese Chef Knife + Stainless SteelJapanese Damascus Steel Chef Knife
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Chef Knives

Chef Knife

Rated 5 out of 5
$29.90
Honesuki Knife WholesaleAUS-10 Honesuki Knife
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Honesuki Knives

Honesuki Knife

Rated 5 out of 5
$19.90
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