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    Bread Knife for WholesaleHigh Quality Bread Knife at Wholesale Price
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    Bread Knives

    Serrated Bread Knife

    Rated 5 out of 5
    $28.90
    Hunting KnivesFixed Blade Hunting Knife
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    Hunting Knives

    Wildlands Hunting Knife

    $17.90
    Santoku Knife AUS-10 SteelJapanese Chef Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $27.90
    Bread Knife Blade Blanks without LOGODamascus Knife Blanks
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    Knife Making Kit

    Bread Knives Blade Blank

    Rated 5 out of 5
    $28.70
    Best Damascus Carving KnifeCarving knives are distinct from their chef’s knife brethren in their shape. They have a much more narrow blade and come to a pointed tip, a structure that helps them cut hunks of meat into thin slices. If they were wider, then the carving would generate too much drag, making it harder to cut uniform portions. Carving knives are also longer so that they can cut a large piece of meat all at once without having to be sawed back and forth.
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    Carving Knives

    Carving Knife

    Rated 5 out of 5
    $32.42
    Damascus Knife Blade BlankKnife Making Supplies
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    Knife Making Kit

    Knife Blade Blanks

    Rated 5 out of 5
    $64.21
    Wholesale Boot Knife with Kydex SheathBest Boot Knife with Kydex Sheath
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    Hunting Knives

    Boot Knife

    $18.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    OEM-Japanese Chef's Knives Santoku Knife 7-inch Professional Damascus Santoku Knife with High Carbon Japanese 67 Layers Wooden Handle Chef’s KnifeOEM best santoku knife bulk japanese santoku knife for sale
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $32.28
    Custom Engraved Japanese Knife SetKitchen Knife Handle
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    Out of stock

    Knife Set

    Japanese Knife Set

    Rated 5 out of 5
    $99.70
    Customizable 210mm Gyuto chef knife blade blankDIY chef knife blade blank 210mm Gyuto profile
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    Chef Knives

    Chef Knife Blank

    $24.90
    8-inch Damascus Bread Knife BlankDamascus Kitchen Blank Blade Knives
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    Knife Making Kit

    Bread Knife Blank

    Rated 4.5 out of 5
    $25.96
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