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Kitchen Knives
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Japanese Kitchen Knife SetSantoku Knife Set
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Knife Set

Santoku Knife Set

Rated 5 out of 5
$79.31
Sakimaru Takohiki Knife BlankDouble bevel Sakimaru Takohiki knife blank 270mm Damascus steel
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Knife Making Kit

Sakimaru Takohiki Knife Blank

$27.90
Poultry Boning KnifeHonsuke Boning Knife
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Honesuki Knives

Honesuki Boning Knife

$21.90
240mm kiritsuke knife with black wood handleHandcrafted 240mm kiritsuke chef knife featuring black wooden handle
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Chef Knives

Kiritsuke Knife 240mm

$31.90
Utility knife blank for knife making projectsDIY utility knife blank Damascus blade
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Knife Making Kit

Utility Knife Blank

$14.90
Copper Mai Damascus santoku knifeJapanese santoku knife
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Utility Knives

Copper Mai Damascus Santoku Knife

$99.90
Damascus Santoku Knife 180mm with stabilized wood handleGood Damascus Santoku Knife
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Santoku Knives

Santoku Knife 180mm

$29.90
Vegetable Knife Blank8-inch VG10 core Damascus steel cleaver blade blank
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Chef Knives

Cleaver Blank

$37.90
premium japanese prep knife copper mai damascus steel 125mm blade25mm copper mai damascus steel prep knife for precision cutting
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Utility Knives

Copper Mai Damascus Prep Knife

$99.90
Utility Knife - Professional Chef's KnifeOEM Best Utility Knives
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Utility Knives

Utility Knife

$24.85
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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Boning Knives

Boning Knife

$20.73
Wholesale Knives| Chef Knife Distributor | WholesaleAlternative view of Nakiri Knife-165mm
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Nakiri Knives

Nakiri Knife-165mm

$22.97
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