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Kitchen Knives
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Bone Chopper Cleaver WholesaleBone Cleaver for Big Hand
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Cleaver

Bone Chopper

$29.70
7" Santoku KnifeQuality Chef Knife Santoku
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$34.40
Long Sashimi KnifeBest Sashimi Knives
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Sushi Knives

Custom Sashimi Knife

Rated 5 out of 5
$22.50
Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang HandleOur 7" professional Cleaver, Butcher knife will be a staple in your kitchen and will become your go to knife for chopping. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
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Cleaver

OEM Cleaver

Rated 5 out of 5
$46.67
Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchenssantoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$27.71
Fruit KnifeSmall Chef knife for peeling
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Peeling Knives

Paring Knife

$15.90
Nakiri Vegetable Knife High-Carbon steel - Full TangPremium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Superior blade construction. Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. Thoughtfully engineered for the chef, butcher and any other culinary professionals.
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Vegetable Knives

Nakiri Knife

$10.19
Japanese Santoku KnifeAlternative view of Santoku Knife
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Santoku Knives

Santoku Knife

$52.90
OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angleStainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.
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Cleaver

OEM Cleaver

Rated 5 out of 5
$41.57
Japanese Bunka KnifeKiritsuke Bunka Knife
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Kiritsuke Knives

Mini Bunka Knife

$19.70
Japanese Chef's Knife with Full tang provides strength and balance; hand wash with gentle dish soapJapanese Chef Knife The Santoku is a general all-purpose knife, similar to a Chef's knife. The word "San-", which means "Three", represents the knife's three virtues of cutting - slicing, chopping, and dicing.
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$36.24
Prep KnifeJapanese Prep Utility Knives
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Utility Knives

Prep Knife

$19.90
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