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Prep KnifeJapanese Prep Utility Knives
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Utility Knives

Prep Knife

$19.90
Copper Mai Damascus Kiritsuke Bunka knife with VG10 steel corePremium Damascus steel Kiritsuke Bunka kitchen knife with copper highlights
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Kiritsuke Knives

Copper Mai Damascus Kiritsuke Chef Knife

$129.90
Gyuto Chef KnifeDamascus Chef Knife Wholesale
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Corporate Holiday Gifts

Gyuto Knife 210MM

$32.90
8" Serrated Bread KnifeBread Knife at Wholesale Price
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Bread Knives

Bread Knife

$37.90
Damascus Knife Set for Business GiftDamascus Knife Set Gift
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Knife Set

Kitchen Knife Set

Rated 5 out of 5
$189.70
Kitchen Knife Knife BlockAcacia Wood Magnetic Knife Block Holder
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Knife Accessories

Magnetic Knife Block

$19.00
Project X
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Deba Knives

Project X

$117.60
100mm paring knife blank lightweight 41g Damascus steelCustom knife making blank 100mm paring knife lightweight 41g
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Knife Making Kit

Paring Knife Blank

$11.90
Custom LOGO Kiritsuke Knives Damascus SteelKiritsuke Knife
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Kiritsuke Knives

Kiritsuke Knife

Rated 5 out of 5
$34.50
Best Meat Cleaver For VegetablesChinese Cleaver
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Vegetable Knives

Vegetable Cleaver

Rated 5 out of 5
$39.98
OEM-Japanese Chef's Knives Santoku Knife 7-inch Professional Damascus Santoku Knife with High Carbon Japanese 67 Layers Wooden Handle Chef’s KnifeOEM best santoku knife bulk japanese santoku knife for sale
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$32.28
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
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