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    Showing 37–48 of 321 resultsSorted by latest

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    Copper Mai Damascus santoku knifeJapanese santoku knife
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    Utility Knives

    Copper Mai Damascus Santoku Knife

    $99.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Out of stock

    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Small Chef Knife440C Steel Samll Chef Knife 150mm
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    Chef Knives

    Small Chef Knife Blank

    $13.90
    Custom Manufacturing KnivesPrivate Label Vegetable Cleaver
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    Knife Set

    Private Label Knife Set

    Rated 5 out of 5
    $154.90
    The deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh.Custom Deba Knife
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    Deba Knives

    6.5″ Deba Knife

    Rated 5 out of 5
    $21.90
    Damascus Meat CleaverMeat Cleaver Knives
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    Cleaver

    Meat Cleaver

    Rated 5 out of 5
    $55.70
    Best Santoku Knife Under 100 DollarsSantoku Knife Damascus Steel
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    Santoku Knives

    Santoku Knife

    $25.70
    Wholesale bread knife blankBread knife blank
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    Bread Knives

    Bread Knife Blank

    $21.90
    Japanese Chef's Knife with Full tang provides strength and balance; hand wash with gentle dish soapJapanese Chef Knife The Santoku is a general all-purpose knife, similar to a Chef's knife. The word "San-", which means "Three", represents the knife's three virtues of cutting - slicing, chopping, and dicing.
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    Out of stock

    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $36.24
    Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang HandleOur 7" professional Cleaver, Butcher knife will be a staple in your kitchen and will become your go to knife for chopping. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
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    Cleaver

    OEM Cleaver

    Rated 5 out of 5
    $46.67
    Paring Knife has a sharp blade which cuts thin slices with ease. The handle moulds to the hand and is well-balanced with the blade, however the joint could be sturdier. The tool rest is effective at elevating the blade from the surface and also acts as a heel guard. The striking colours of this knife make it easy to find. Reasonable value for a sharp blade.Paring knives (also called peeling knives) are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.
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    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $16.54
    Honesuki Knife WholesaleAUS-10 Honesuki Knife
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    Honesuki Knives

    Honesuki Knife

    Rated 5 out of 5
    $19.90
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