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    Showing 25–36 of 277 resultsSorted by latest

    Kitchen Knives
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    OEM and Wholesale Bread Knife ULTRA SHARP: 8-Inch Stainless Steel Serrated Knife Blade Slices through thick bread & effortlessly No crumbs, cuts quickly without tearing.bread knife is designed for slicing all kinds of bread, cutting cake layers or domes. Carefully crafted serrations let you gently saw through your baked goods without crushing or tearing.
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    Bread Knives

    Bread Knife

    Rated 5 out of 5
    $28.94
    Best Slicing and Carving Knives The blade itself is a good German steel, high carbon stainless with a good hardness and edge retention.Carving Knife The Blade itself is made from a high carbon stainless steel that has been vacuum treated with 66 layers of pressed steel to give it that cool look. The edge of the blade also has excellent retention with a staggering grade of 66+ on the Rockwell scale, so you know it’s crazy sharp.
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    Carving Knives

    Kitchen Carving Knife

    Rated 5 out of 5
    $31.96
    Wholesale santoku for your store Bulk Buy Santoku KnifeBulk Buy Damascus Kitchen Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $24.70
    10 inch Chef KnifeAlternative view of Slicing & Carving Knife
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    Carving Knives

    Slicing & Carving Knife

    $32.90
    Japanese Chef KnifeJapanese Chef Knife Santoku Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $35.90
    Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. Chopping through bones will damage the fine edgeFull tang construction and protective bolster offering the kitchen knife perfect balance and incredible robustness. Ergonomically designed triple riveted handle provides you a secure comfortable grip
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    Chef Knives

    Wholesale Chef’s Knife

    Rated 5 out of 5
    $11.97
    The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.A Single Piece of Razor Sharp Steel. A seamless and sleek transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together.
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    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $15.78
    Kitchen Santoku Knife Blade BlankJapanese Santoku Knife Blade Blank
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    Santoku Knives

    Santoku Knife Blade Blank

    Rated 5 out of 5
    $31.04
    Private Label Chef KnifeChef Knife Handle
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    Chef Knives

    Private Label Chef Knife

    Rated 5 out of 5
    $24.90
    Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.Damascus Gyuto Handmade by the Takamura family, a father and 3 sons. Takamura pride themselves in pioneering and mastering R2 like nobody else. R2 is a high tech powdered stainless steel made by Takefu Specialty Steel. It has a high toughness and excellent corrosion resistance. The performance of this knife stems out of use of quality steel, forging excellence and the finest sharpening skills.
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    Chef Knives

    Gyuto Knife

    Rated 5 out of 5
    $35.32
    Damascus Nakiri Knife This nakiri is a traditional Japanese vegetable cleaver, and this Kajiwara damascus knife is a fine example of oneA nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. The thin blades are especially useful when precision is important. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. It is an effective knife for mincing, slicing, dicing or chopping most varieties of produce efficiently and consistently.
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    Nakiri Knives

    Nakiri Knife

    Rated 5 out of 5
    $29.80
    Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang HandleCleaver is primarily used for cutting through thin or soft bones, and used in preparation of hard vegetables, such as squash, and more.
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    Cleaver

    Wholesale Cleaver

    Rated 5 out of 5
    $14.51
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