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Small Damascus Santoku Knife Blade Blank125mm Damascus Santoku blade blank Japanese kitchen knife DIY
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Knife Making Kit

Santoku Knife Blade Blank

$12.90
Kitchen Utility Knife BlankAlternative view of Petty Knife Blank
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Knife Making Kit

Petty Knife Blank

$16.90
Japanese Sushi Knife + VG-10 Damascus SteelJapanese Damascus Sushi Knife
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Out of stock

Sushi Knives

Sushi Knife

$85.96
Serrated Edge Slicing / Bread KnifeHigh-Quality Bread Knife G10 Handle
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Bread Knives

Wholesale Bread Knife

Rated 5 out of 5
$24.91
Paring Knife boasts an ice-hardened Friodur blade forged from a single piece of special formula high-carbon stainless steel. Its laser-controlled edge ensures superior sharpness and durability.Our Quikut Paring Knife Set is back with a brand new name—the Kitchen Paring Knife Set! These Pampered Chef favorites are perfect for cutting, slicing, and paring small food. Keep one at home, one in your lunch bag, and take one on the go!
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Peeling Knives

Paring Knife

Rated 5 out of 5
$16.84
New
The Best Damascus Butcher KnifeButcher Knife
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Chef Knives

Damascus Butcher Knife

Rated 5 out of 5
$34.35
Chef Knife and Vegetable CleaverBest Chef Vegetable Knives
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Knife Set

Chef Knife Set

$79.90
Bread KnifeMade from high-carbon, stain-free Japanese steel, this bread knife boasts a comfortable handle, a curved edge, pointy tines, and a generous 8-inch blade.
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Bread Knives

Bread Knife

$27.97
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
Best Damascus Knife Set japanese damascus knife sethand forged damascus chef knives
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Knife Set

Damascus Chef Knife Set

Rated 5 out of 5
$87.40
Premium Damascus Yanagiba Knife BlankDamascus Yanagiba Knife Blank
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Knife Making Kit

Yanagiba Knife Blank

$27.90
Utility Knife BlanksAlternative view of Utility Knife Blank
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Knife Making Kit

Utility Knife Blank

$16.90
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