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    5"inch Utility Knife Laser Damascus Pattern Stainless Steel Kitchen Knife Super Sharp Fruit Paring Knives Chef's Cutter ToolsUtility With The German stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
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    Utility Knives

    Utility Knife

    $8.42
    Butcher Knife & Meat CleaverButchers knives and cleavers are great for cutting or chopping some of the toughest cuts of meat. Butcher knives brilliantly cut up meats in a plethora of fashions. Dice, cube, cut, and trim up raw meats with ease, and in seconds with a sturdy and tough butchers knife.
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    Cleaver

    Vegetable Knife

    Rated 5 out of 5
    $58.46
    Santoku KnifeDamascus Knives for Chefs
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    Santoku Knives

    Santoku Knife

    $28.36
    The petty is a Japanese version of the paring knife.Japanese Petty Utility Knives Petty knives usually have a smaller blade and are mainly used for chopping herbs, vegetables or perhaps even filleting a fish.
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    Peeling Knives

    Damascus Petty Knife

    $12.90
    Best Wooden Chef Knife HolderBest Wooden Chef Knife Holder
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    Knife Accessories

    Upright Knife Block

    Rated 5 out of 5
    $24.20
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Wholesale Damascus Steel Chef KnifeJapanese Chef Knife
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    Chef Knives

    Design Chef Knife

    Rated 5 out of 5
    $28.97
    Best Deer Butchering KnivesDeer Butchering Knives
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    Chef Knives

    Damascus Chef Knife

    $29.70
    R & D
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    Deba Knives

    R & D

    $150.00
    Steak KnifeAlternative view of Steak Knife
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    Steak Knives

    Steak Knife

    $21.70
    Wholesale santoku for your store Bulk Buy Santoku KnifeBulk Buy Damascus Kitchen Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $24.70
    Yanagi Kiritsuke Knife BlankAlternative view of Kiritsuke Yanagiba Blade Blank
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    Knife Making Kit

    Kiritsuke Yanagiba Blade Blank

    $27.90
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