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Kitchen Knives
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Chef KnifeAUS-10 Chef Knife
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Corporate Holiday Gifts

Chef Knife

$37.90
Best Slicing and Carving Knives The blade itself is a good German steel, high carbon stainless with a good hardness and edge retention.Carving Knife The Blade itself is made from a high carbon stainless steel that has been vacuum treated with 66 layers of pressed steel to give it that cool look. The edge of the blade also has excellent retention with a staggering grade of 66+ on the Rockwell scale, so you know it’s crazy sharp.
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Carving Knives

Kitchen Carving Knife

Rated 5 out of 5
$31.96
Japanese Knife SetWholesale Kitchen Knife Set For Public
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Knife Set

Japanese Knife Set

Rated 5 out of 5
$52.50
Cleaver Knife BlankDamascus Cleaver Knife Blank
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Out of stock

Knife Making Kit

Cleaver Knife Blank

Rated 5 out of 5
$44.90
Japanese Yanagiba KnifeJapanese Yanagiba Knife
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Out of stock

Sushi Knives

Sushi Knife

Rated 5 out of 5
$22.50
Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
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Chef Knives

Chef Knife

Rated 5 out of 5
$10.45
Santoku KnifeAlternative view of 7" Santoku Knife
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Santoku Knives

7″ Santoku Knife

Rated 5 out of 5
$26.50
Chinese Cleaver KnifeWholesale Cleaver
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Cleaver

Chinese Chef Knife

Rated 5 out of 5
$47.28
Damascus Nakiri Knife This nakiri is a traditional Japanese vegetable cleaver, and this Kajiwara damascus knife is a fine example of oneA nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. The thin blades are especially useful when precision is important. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. It is an effective knife for mincing, slicing, dicing or chopping most varieties of produce efficiently and consistently.
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Out of stock

Nakiri Knives

Nakiri Knife

Rated 5 out of 5
$29.80
The petty is a Japanese version of the paring knife.Japanese Petty Utility Knives Petty knives usually have a smaller blade and are mainly used for chopping herbs, vegetables or perhaps even filleting a fish.
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Peeling Knives

Damascus Petty Knife

$12.90
Santoku Knife with Full Tang HandleRust-Proof Santoku Knife
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Santoku Knives

Damascus Santoku Knife

$37.90
Chef KnifeKitchen Knife with Resin Handle
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Chef Knives

Chef Knife

Rated 5 out of 5
$38.72
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