Knives Shop

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A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.

Out of stock

Sushi Knives

Rated 5 out of 5

$64.50

Out of stock

Cleaver

Wholesale Cleaver – 100 PCS

$41.46

Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens

Out of stock

Santoku Knives

Rated 5 out of 5

$27.71

Damascus Sushi Knife

Custom Knives

Damascus Sushi Knife

Rated 5 out of 5

Chef Knife Blade Blank

Knife Making Kit

Chef Knife Blade Blank

$27.90

Sakimaru Takohiki Knife Blank

Knife Making Kit

Sakimaru Takohiki Knife Blank

$27.90

HIGH QUALITY AND RAZOR SHARP DAMASCUS BONING KNIFE: Feel the control and power of the sharpness of this Damascus steel boning knife from Kamosoto! The Kamosoto knives are high quality professional knives forged from Japanese 67 Layers VG-10 Damascus steel, the very same highest quality Japanese carbon stainless steel used to create the world's finest Samurai swords.

Boning Knives

Rated 5 out of 5

$21.15

Honing Steel

Knife Accessories

Rated 5 out of 5

$19.90

Nakiri knife blank 180mm San Mai steel

Knife Making Kit

Nakiri Vegetable Knife Blank

$24.90