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Kitchen Knives
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Kiritsuke KnifeWA Handle
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Chef Knives

Kiritsuke Knife

$29.90
Japanese Damascus Knife Setbest damascus knives
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Knife Set

Kitchen Knife Set

Rated 5 out of 5
$62.85
Custom Chinese Cleaver KnifeCustom Brand LOGO on Cleaver
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Out of stock

Cleaver

Chinese Cleaver Knife

Rated 5 out of 5
$54.62
Chef Knife and Vegetable CleaverBest Chef Vegetable Knives
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Knife Set

Chef Knife Set

$79.90
Best Kitchen ShearsHigh Quality Kitchen Shears
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Kitchen Shears

Poultry Kitchen Shears

Rated 5 out of 5
$14.70
Small Santoku KnifeDamascus Santoku Knife
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Santoku Knives

Damascus Santoku Knife

$19.90
Damascus Meat SlicerThe Best Professional Damascus Slicing Knife
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Carving Knives

Slicing Knife

$34.90
Top Private Label Japanese Knife Set ManufacturerEngraved Chef Knife
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Knife Set

Japanese Knife Set

Rated 5 out of 5
$65.90
Premium Sushi & Sashimi Chef's KnivesHigh quality Damascus steel is not the strongest metal you can get. ... Damascus also tends to stay sharper for longer, which is a definite advantage for slicing and dicing.
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Sushi Knives

Japanese Sushi Knife

Rated 4.5 out of 5
$89.50
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
Chef Knife SetGerman Knife Set
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Knife Set

Chef Knife Set

Rated 5 out of 5
$79.95
130mm petty knife blank lightweight 47g Damascus steelCustom knife making blank 130mm petty knife Damascus steel
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Chef Knives

Petty Knife Blank

$11.90
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