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    Home / Shop / Page 25
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    Bread Knife WholesaleBread Knife for Wholesale
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    Bread Knives

    Bread Knife

    $29.70
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Nakiri Vegetable Knife High-Carbon steel - Full TangPremium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Superior blade construction. Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. Thoughtfully engineered for the chef, butcher and any other culinary professionals.
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    Vegetable Knives

    Nakiri Knife

    $10.19
    Cleaver Knife BlankDamascus Cleaver Knife Blank
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    Out of stock

    Knife Making Kit

    Cleaver Knife Blank

    Rated 5 out of 5
    $44.90
    The Custom Project
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    Deba Knives

    The Custom Project

    $216.00
    Budget Chef KnifeChef Knife
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    Chef Knives

    Blank Chef Knife

    $32.70
    Paring Knife BlankJapanese paring knife blank Kurouchi hammered finish
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    Knife Making Kit

    Paring Knife Blank

    $12.90
    8-inch Damascus Bread Knife BlankDamascus Kitchen Blank Blade Knives
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    Knife Making Kit

    Bread Knife Blank

    Rated 4.5 out of 5
    $25.96
    Damascus steel paring knife blade blank with skeletonized handle cutoutsLightweight paring knife blank with skeletonized handle and pointed Damascus blade
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    Knife Making Kit

    Paring Knife Blade Blank

    $12.90
    Dropship Suppliers of Branded Kitchen KnivesG10 Handle
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    Knife Set

    Kitchen Knife Set

    Rated 5 out of 5
    $84.25
    Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $10.45
    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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    Boning Knives

    Boning Knife

    $20.73
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