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    Home / Shop / Page 25
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    Kitchen Knives
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    OEM-Japanese Chef's Knives Santoku Knife 7-inch Professional Damascus Santoku Knife with High Carbon Japanese 67 Layers Wooden Handle Chef’s KnifeOEM best santoku knife bulk japanese santoku knife for sale
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $32.28
    OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angleStainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.
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    Cleaver

    OEM Cleaver

    Rated 5 out of 5
    $41.57
    Japanese Bunka KnifeKiritsuke Bunka Knife
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    Kiritsuke Knives

    Mini Bunka Knife

    $19.70
    Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it.The Best Serrated Bread Knife Distributor
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    Out of stock

    Bread Knives

    Damascus Bread Knife

    Rated 5 out of 5
    $28.96
    Bone Chopper Cleaver WholesaleBone Cleaver for Big Hand
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    Cleaver

    Bone Chopper

    $29.70
    Japanese Yanagiba KnifeJapanese Yanagiba Knife
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    Sushi Knives

    Sushi Knife

    Rated 5 out of 5
    $22.50
    Damascus Knife SetCustom Order Individual Chef Knives
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    Knife Set

    Handmade Chef Knife Set

    Rated 5 out of 5
    $81.90
    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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    Boning Knives

    Boning Knife

    $20.73
    The Custom Project
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    Deba Knives

    The Custom Project

    $216.00
    Japanese Knife Set Japanese Knives Japanese Knife ManufacturerPersonalized Japanese Petty Knives
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    Knife Set

    Japanese Knife Set

    Rated 5 out of 5
    $149.90
    High Quality Chef KnivesWhite Label Chef Knife
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    Chef Knives

    Chef Knife

    $32.90
    Damascus Paring Knife SupplyJapanese Damascus Paring Knife
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    Out of stock

    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $19.27
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