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Kitchen Knives
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Nakiri Vegetable Knife High-Carbon steel - Full TangPremium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Superior blade construction. Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. Thoughtfully engineered for the chef, butcher and any other culinary professionals.
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Vegetable Knives

Nakiri Knife

$10.19
The Best Serrated Bread Knives Custom Made Bread KnifeSerrated Knife for Slicing Bread and Tomatoes
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Bread Knives

Sharp Bread Knife

$27.70
Copper Damascus Kitchen Knife Unsurpassed Durability: Thanks to its copper Damascus steel construction, this petty knife is highly resistant to wear and tear, ensuring that it will remain in excellent condition for years to come.Best Japanese San Mai Petty Knife VG10 Copper Damascus Steel Comfortable Grip: The ergonomic handle design of this petty knife provides a comfortable grip that not only reduces hand fatigue but also ensures maximum control over the blade during use, making it an ideal choice for both professional chefs and home cooks alike.
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Utility Knives

Copper Damascus Utility Knife – 130mm

$62.70
Japanese Chef's Knife with Full tang provides strength and balance; hand wash with gentle dish soapJapanese Chef Knife The Santoku is a general all-purpose knife, similar to a Chef's knife. The word "San-", which means "Three", represents the knife's three virtues of cutting - slicing, chopping, and dicing.
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$36.24
Wholesale Knives| Chef Knife Distributor | WholesaleAlternative view of Nakiri Knife-165mm
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Nakiri Knives

Nakiri Knife-165mm

$22.97
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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Boning Knives

Boning Knife

$20.73
Santoku KnifeDamascus Knives for Chefs
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Santoku Knives

Santoku Knife

$28.36
A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.Alternative view of Sushi Knife
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Sushi Knives

Sushi Knife

Rated 5 out of 5
$64.50
Sale!
Good Chef KnifeChef Knife Damascus
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Chef Knives

Chef Knife

$27.90
Wholesale santoku for your store Bulk Buy Santoku KnifeBulk Buy Damascus Kitchen Knife
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$24.70
Vegetable Knife Blank8-inch VG10 core Damascus steel cleaver blade blank
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Chef Knives

Cleaver Blank

$37.90
Procook Damascus Chef KnifeHammered Damascus Stainless Steel Chef Knife
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Chef Knives

8″ Chef Knife

Rated 5 out of 5
$35.97
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