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Kitchen Knives
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Japanese Knife SetWholesale Kitchen Knife Set For Public
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Knife Set

Japanese Knife Set

Rated 5 out of 5
$52.50
Best Honing Steel Diamond Sharpening Steel for SALEDiamond Honing Steel
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Out of stock

Knife Accessories

Diamond Honing Steel

Rated 5 out of 5
$17.90
Aogami Blue 2 Steel Chef KnifeAlternative view of Aogami Blue #2 Chef Knife
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Chef Knives

Aogami Blue #2 Chef Knife

$47.90
Cleaver KnifeG10 Knife Handle
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Cleaver

AUS-10 Vegetable Cleaver

Rated 5 out of 5
$32.50
Poultry Boning KnifeHonsuke Boning Knife
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Honesuki Knives

Honesuki Boning Knife

$21.90
Bread KnifeCustom Brand Bread Knife
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Bread Knives

White Label Bread Knife

$28.60
Santoku Knife BlankAlternative view of Santoku Knife Blank
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Knife Making Kit

Santoku Knife Blank

$31.70
Butcher KnifeKitchen Knife for Corporate Gifting
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Chef Knives

Chef Knife

$37.50
Best Damascus Carving KnifeCarving knives are distinct from their chef’s knife brethren in their shape. They have a much more narrow blade and come to a pointed tip, a structure that helps them cut hunks of meat into thin slices. If they were wider, then the carving would generate too much drag, making it harder to cut uniform portions. Carving knives are also longer so that they can cut a large piece of meat all at once without having to be sawed back and forth.
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Carving Knives

Carving Knife

Rated 5 out of 5
$32.42
Damascus Nakiri Knife This nakiri is a traditional Japanese vegetable cleaver, and this Kajiwara damascus knife is a fine example of oneA nakiri knife, also known as a nakiri bōchō or usuba bōchō, is a Japanese-style knife created for chopping vegetables. The thin blades are especially useful when precision is important. For instance, if you hope to slice even harder fruits or vegetables in a uniform thickness, a nakiri knife is the ideal kitchen tool. It is an effective knife for mincing, slicing, dicing or chopping most varieties of produce efficiently and consistently.
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Nakiri Knives

Nakiri Knife

Rated 5 out of 5
$29.80
The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.A Single Piece of Razor Sharp Steel. A seamless and sleek transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together.
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Peeling Knives

Paring Knife

Rated 5 out of 5
$15.78
Customizable 210mm Gyuto chef knife blade blankDIY chef knife blade blank 210mm Gyuto profile
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Chef Knives

Chef Knife Blank

$24.90
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Quality Materials & Economical Price.
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