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Kitchen Knives
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8 Inches Damascus Chef Knife - Japanese VG10 SteelStainless steel blades are matched with black wooden handles to create a series of no-fuss chef knives. Made of molybdenum vanadium stainless steel, which is not as hard as steel from the Mcusta Hexagon series, but makes for easier resharpening.
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Chef Knives

Chef Knife

Rated 4.75 out of 5
$35.94
Promotional Cutlery Knives Santoku KnifeDamascus Kitchen Knife
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Out of stock

Santoku Knives

Santoku Knife

Rated 5 out of 5
$32.70
OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angleStainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.
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Cleaver

OEM Cleaver

Rated 5 out of 5
$41.57
New
Forge Knife / Chef KnifeDamascus Chef Knife Maker
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Out of stock

Chef Knives

Damascus Chef Knife

$25.97
BLUE RESIN RIVER CHEESE/CUTTING BOARDWood Cutting Boards for Kitchen
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Out of stock

Cutting Boards

Resin Cutting Board

Rated 5 out of 5
$17.90
Good Kitchen Knife Set WholesaleKitchen Knife Set Damascus Steel
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Knife Set

10 PCS Knife Set

Rated 5 out of 5
$199.70
Slicing KnifeBest Carving Knife for Meat
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Carving Knives

Slicing Knife

$34.90
Nakiri Knife WholesaleCustom LOGO Nakiri Knife
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Out of stock

Vegetable Knives

Japanese Nakiri Knife

$12.50
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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Boning Knives

Boning Knife

$20.73
Cleaver KnifeG10 Knife Handle
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Cleaver

AUS-10 Vegetable Cleaver

Rated 5 out of 5
$32.50
Bread Knife Blade Blanks without LOGODamascus Knife Blanks
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Out of stock

Knife Making Kit

Bread Knives Blade Blank

Rated 5 out of 5
$28.70
Vegetable CleaverFull Tang Knife Handle
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Cleaver

Veggie Cleaver

$35.87
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