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    Home / Shop / Page 22
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    Damascus Carving Knife BlankKitchen Knife Blade Blank
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    Knife Making Kit

    Slicing Knife Blank

    Rated 5 out of 5
    $25.96
    Meat Cleaver Butcher Knife Heavy Duty Bone ChopperHigh Carbon Butcher Bone Chopper Knife
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    Cleaver

    Forged Bone Chopper

    $9.70
    Best Slicing and Carving Knives The blade itself is a good German steel, high carbon stainless with a good hardness and edge retention.Carving Knife The Blade itself is made from a high carbon stainless steel that has been vacuum treated with 66 layers of pressed steel to give it that cool look. The edge of the blade also has excellent retention with a staggering grade of 66+ on the Rockwell scale, so you know it’s crazy sharp.
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    Out of stock

    Carving Knives

    Kitchen Carving Knife

    Rated 5 out of 5
    $31.96
    Damascus Bread Knife BlankDamascus Knife Blank
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    Out of stock

    Knife Making Kit

    Bread Knife Blank

    $34.90
    Wholesale Cleaver AUS-8 | Molybdenum Vanadium Stainless SteelAUS-8 Steel Knife
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    Cleaver

    Cleaver

    $27.90
    VG10 knife blanks Damascus Knives Shop Online Selling Damascus Kitchen Chefs Blank Blade Knives Custom Handmade Damascus Knives Damascus KitchenGenuine Damascus Knife Blade
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    Knife Making Kit

    Chef’s Knife Blank

    Rated 5 out of 5
    $35.97
    Honing SteelBest Honing Steel for Shun Knives
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    Knife Accessories

    Honing Steel

    Rated 5 out of 5
    $19.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Santoku Knife AUS-10 SteelJapanese Chef Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $27.90
    Wholesale Boot Knife with Kydex SheathBest Boot Knife with Kydex Sheath
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    Hunting Knives

    Boot Knife

    $18.90
    Carbon Steel Kitchen Utility KnifeDamascus Utility Knife
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    Utility Knives

    Utility Knife

    $19.70
    Bird's Beak Knife Damascus SteelBird's beak knives are designed specifically for paring and peeling — two activities that require intricate, precise work.
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    Peeling Knives

    Bird’s Beak Paring Knife

    Rated 5 out of 5
    $16.95
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