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A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

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OEM Chef Knife, High Carbon Damascus Stainless Steel, Sharp Kitchen Knife, 8 Inch Professional Chef's Knife
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