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    Home / Shop / Page 21
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    Premium Sushi & Sashimi Chef's KnivesHigh quality Damascus steel is not the strongest metal you can get. ... Damascus also tends to stay sharper for longer, which is a definite advantage for slicing and dicing.
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    Sushi Knives

    Japanese Sushi Knife

    Rated 4.5 out of 5
    $89.50
    HIGH QUALITY AND RAZOR SHARP DAMASCUS BONING KNIFE: Feel the control and power of the sharpness of this Damascus steel boning knife from Kamosoto! The Kamosoto knives are high quality professional knives forged from Japanese 67 Layers VG-10 Damascus steel, the very same highest quality Japanese carbon stainless steel used to create the world's finest Samurai swords.Best Boning Knives MADE FOR PROFESSIONALS: High Carbon Japanese 67-Layers of VG-10 Damascus Stainless Steel to provide with the best and long-lasting edge. Exceptionally durable and perfectly balanced knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, wear and corrosion. The blade joins at the best length to the premium ergonomic G10 handle that offers the max control on its movements with minimum efforts.
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    Boning Knives

    Boning Knife

    Rated 5 out of 5
    $21.15
    BLUE RESIN RIVER CHEESE/CUTTING BOARDWood Cutting Boards for Kitchen
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    Cutting Boards

    Resin Cutting Board

    Rated 5 out of 5
    $17.90
    Kitchen Utility Prep KnifeBest Damascus Utility Prep Knife for Private Labeling
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    Utility Knives

    Utility Prep Knife

    Rated 5 out of 5
    $17.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    premium japanese prep knife copper mai damascus steel 125mm blade25mm copper mai damascus steel prep knife for precision cutting
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    Utility Knives

    Copper Mai Damascus Prep Knife

    $99.90
    Project X
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    Deba Knives

    Project X

    $117.60
    The petty is a Japanese version of the paring knife.Japanese Petty Utility Knives Petty knives usually have a smaller blade and are mainly used for chopping herbs, vegetables or perhaps even filleting a fish.
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    Peeling Knives

    Damascus Petty Knife

    $12.90
    Serrated Edge Slicing / Bread KnifeHigh-Quality Bread Knife G10 Handle
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    Bread Knives

    Wholesale Bread Knife

    Rated 5 out of 5
    $24.91
    Custom Chef KnifeCustom Chef Knife for Sale
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    Chef Knives

    Custom Chef Knife

    $19.70
    Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchenssantoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $27.71
    Name Engraving Service Engraved Kiritsuke KnifeIn House Name Engraving Service
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    Kiritsuke Knives

    Engraved Kiritsuke Knife

    $22.90
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