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    Home / Shop / Page 20
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    Kitchen Knives
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    Japanese Chef's Knife with Full tang provides strength and balance; hand wash with gentle dish soapJapanese Chef Knife The Santoku is a general all-purpose knife, similar to a Chef's knife. The word "San-", which means "Three", represents the knife's three virtues of cutting - slicing, chopping, and dicing.
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    Out of stock

    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $36.24
    Cleaver KnifeG10 Knife Handle
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    Cleaver

    AUS-10 Vegetable Cleaver

    Rated 5 out of 5
    $32.50
    Lightweight small kiritsuke blade blank for custom knife makingCompact Japanese kiritsuke knife blank 150mm Damascus steel
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    Knife Making Kit

    Kiritsuke Bunka Knife Blank 150MM

    $12.90
    Japanese Kitchen Knife SetSantoku Knife Set
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    Knife Set

    Santoku Knife Set

    Rated 5 out of 5
    $79.31
    Wholesale Knives| Chef Knife Distributor | WholesaleAlternative view of Nakiri Knife-165mm
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    Nakiri Knives

    Nakiri Knife-165mm

    $22.97
    Custom Logo Boning KnifeAlternative view of Out of Stock Boning Knife
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    Out of stock

    Boning Knives

    Out of Stock Boning Knife

    $19.50
    Chef Knife BlankKitchen Knife Blank
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    Knife Making Kit

    Chef Knife Blank

    $12.90
    Wholesale Vegetable Knife Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slicesIt works very well for chopping vegetables and fruits. It's comfortable to use and razor sharp. I noticed the edges on the spine near the handle are radiused. This makes it more comfortable to pinch grip. Nice knife!
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    Out of stock

    Vegetable Knives

    Vegetable Knife

    Rated 5 out of 5
    $34.80
    Realtor Closing Gifts Personalized Japanese Petty KnivesPersonalized Japanese Petty Knives
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    Peeling Knives

    Japanese Petty Knife

    $22.70
    7" Santoku KnifeQuality Chef Knife Santoku
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $34.40
    Chinese Cleaver KnifeWholesale Cleaver
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    Out of stock

    Cleaver

    Chinese Chef Knife

    Rated 5 out of 5
    $47.28
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
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