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Kitchen Knives
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Japanese Knife SetWholesale Kitchen Knife Set For Public
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Knife Set

Japanese Knife Set

Rated 5 out of 5
$52.50
Bread Knife Blade Blank SupplyWholesale Blank Damascus Bread Knife Blank
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Knife Making Kit

Bread Knife Blade Blank

$15.90
Santoku KnifeAlternative view of 7" Santoku Knife
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Santoku Knives

7″ Santoku Knife

Rated 5 out of 5
$26.50
Kiritsuke Bunka KnifeDamascus Chef Knife
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Chef Knives

Kiritsuke Chef Knife

$29.90
Damascus Knife BlanksAlternative view of Knife Blade Blank Set
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Knife Making Kit

Knife Blade Blank Set

Rated 5 out of 5
$48.70
Chef Knife Blade BlankBest Chef Knife Blade Blank
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Knife Making Kit

Chef Knife Blade Blank

$27.90
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Chef Knife SetKitchen Knife Set
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Knife Set

Santoku Knife Set

Rated 5 out of 5
$89.90
OEM and Wholesale Bread Knife ULTRA SHARP: 8-Inch Stainless Steel Serrated Knife Blade Slices through thick bread & effortlessly No crumbs, cuts quickly without tearing.bread knife is designed for slicing all kinds of bread, cutting cake layers or domes. Carefully crafted serrations let you gently saw through your baked goods without crushing or tearing.
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Bread Knives

Bread Knife

Rated 5 out of 5
$28.94
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
Chef Knife SetGerman Knife Set
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Knife Set

Chef Knife Set

Rated 5 out of 5
$79.95
Best Slicing and Carving Knives The blade itself is a good German steel, high carbon stainless with a good hardness and edge retention.Carving Knife The Blade itself is made from a high carbon stainless steel that has been vacuum treated with 66 layers of pressed steel to give it that cool look. The edge of the blade also has excellent retention with a staggering grade of 66+ on the Rockwell scale, so you know it’s crazy sharp.
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Carving Knives

Kitchen Carving Knife

Rated 5 out of 5
$31.96
Nakiri Vegetable Knife High-Carbon steel - Full TangPremium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Superior blade construction. Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. Thoughtfully engineered for the chef, butcher and any other culinary professionals.
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Vegetable Knives

Nakiri Knife

$10.19
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