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Kitchen Knives
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Kitchen Knife Knife BlockAcacia Wood Magnetic Knife Block Holder
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Out of stock

Knife Accessories

Magnetic Knife Block

$19.00
premium japanese prep knife copper mai damascus steel 125mm blade25mm copper mai damascus steel prep knife for precision cutting
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Utility Knives

Copper Mai Damascus Prep Knife

$99.90
Damascus Knife Set with Block Authentic Japanese kitchen knives are forged with traditional craftsmanship and made from quality steels. Not only are they sharper than other knives, but Japanese knives stay sharper for longer. Whether you are a professional chef, a casual home cook, or something in between, a good knife can make all the difference in the kitchen.Alternative view of Damascus Knife Set with Block
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Knife Set

Damascus Knife Set with Block

$156.70
Santoku Knife Wholesale7-inch Santoku Knife
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$27.90
The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.A Single Piece of Razor Sharp Steel. A seamless and sleek transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together.
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Peeling Knives

Paring Knife

Rated 5 out of 5
$15.78
Kiritsuke KnifeWA Handle
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Chef Knives

Kiritsuke Knife

$29.90
New
Classic 7 Inch CleaverBest Chinese Cleaver Knife
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Vegetable Knives

7″ Chinese Cleaver

Rated 5 out of 5
$34.91
Damascus Carving Knife Supplier8 inch Damascus Meat Carving Knife
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Carving Knives

Slicing Knife

Rated 5 out of 5
$34.77
Vegetable CleaverFull Tang Knife Handle
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Cleaver

Veggie Cleaver

$35.87
Kitchen Utility Knife Damascus SteelPersonalized 5 inch Utility Knife Damascus Steel
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Utility Knives

Personalized Utility Knife

$19.70
The petty is a Japanese version of the paring knife.Japanese Petty Utility Knives Petty knives usually have a smaller blade and are mainly used for chopping herbs, vegetables or perhaps even filleting a fish.
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Peeling Knives

Damascus Petty Knife

$12.90
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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Boning Knives

Boning Knife

$20.73
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