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    Chef Knife Japanese VG10 Damascus SteelDamascus Chef Knife With Abalone Shell Handle
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    Chef Knives

    8″ Chef Knife

    Rated 5 out of 5
    $27.90
    Sushi Knife Blade BlankAlternative view of Sushi Knife Blade Blank
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    Out of stock

    Knife Blade Blanks

    Sushi Knife Blade Blank

    $17.90
    Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.Damascus Gyuto Handmade by the Takamura family, a father and 3 sons. Takamura pride themselves in pioneering and mastering R2 like nobody else. R2 is a high tech powdered stainless steel made by Takefu Specialty Steel. It has a high toughness and excellent corrosion resistance. The performance of this knife stems out of use of quality steel, forging excellence and the finest sharpening skills.
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    Chef Knives

    Gyuto Knife

    Rated 5 out of 5
    $35.32
    Best Slicing and Carving Knives The blade itself is a good German steel, high carbon stainless with a good hardness and edge retention.Carving Knife The Blade itself is made from a high carbon stainless steel that has been vacuum treated with 66 layers of pressed steel to give it that cool look. The edge of the blade also has excellent retention with a staggering grade of 66+ on the Rockwell scale, so you know it’s crazy sharp.
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    Out of stock

    Carving Knives

    Kitchen Carving Knife

    Rated 5 out of 5
    $31.96
    OEM-Japanese Chef's Knives Santoku Knife 7-inch Professional Damascus Santoku Knife with High Carbon Japanese 67 Layers Wooden Handle Chef’s KnifeOEM best santoku knife bulk japanese santoku knife for sale
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $32.28
    Chef KnifeJapanese Kitchen Knife
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    Chef Knives

    Forged Chef Knife

    $21.90
    Japanese Chef KnifeJapanese Chef Knife Santoku Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $35.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang HandleOur 7" professional Cleaver, Butcher knife will be a staple in your kitchen and will become your go to knife for chopping. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife’s ergonomics helps in reducing aches and fatigue in your hands. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.
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    Cleaver

    OEM Cleaver

    Rated 5 out of 5
    $46.67
    100mm paring knife blank lightweight 41g Damascus steelCustom knife making blank 100mm paring knife lightweight 41g
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    Knife Making Kit

    Paring Knife Blank

    $9.90
    Private Label Chef KnifeChef Knife Handle
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    Chef Knives

    Private Label Chef Knife

    Rated 5 out of 5
    $24.90
    DC 53 Steel Chef KnifeDC53 Steel Vegetable Knife
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    Out of stock

    Cleaver

    Chef’s Knife for Kickstarter

    $25.14
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