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Damascus Knife BlanksAlternative view of Knife Blade Blank Set
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Knife Making Kit

Knife Blade Blank Set

Rated 5 out of 5
$48.70
Razor Sharp Massive Heavy DutyAlternative view of Engraved Bone Cleaver
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Out of stock

Cleaver

Engraved Bone Cleaver

Rated 5 out of 5
$12.50
Japanese Chef's Knife with Full tang provides strength and balance; hand wash with gentle dish soapJapanese Chef Knife The Santoku is a general all-purpose knife, similar to a Chef's knife. The word "San-", which means "Three", represents the knife's three virtues of cutting - slicing, chopping, and dicing.
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$36.24
Chinese Cleaver Knife with Ebonywood Handle7 Inch Damascus Steel Chinese Cleaver Knife
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Cleaver

Chinese Cleaver Knife

Rated 5 out of 5
$39.56
Yanagiba Knife High Quality Japanese CookwareCustom LOGO - Yanagiba Knife
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Out of stock

Sushi Knives

Yanagiba Knife / 柳刃

$22.50
Santoku KnifeDamascus Knife
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$34.40
Japanese Damascus Knife Setbest damascus knives
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Knife Set

Kitchen Knife Set

Rated 5 out of 5
$62.85
-40%
Three-piece knife set for professional cooking and food prepFull tang kitchen knives with riveted rosewood handles
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Chef Knives

3-PC Kitchen Knife Set

$79.90 Original price was: $79.90.$47.90Current price is: $47.90.
Wholesale Knives| Chef Knife Distributor | WholesaleAlternative view of Nakiri Knife-165mm
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Nakiri Knives

Nakiri Knife-165mm

$22.97
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
Custom Manufacturing KnivesPrivate Label Vegetable Cleaver
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Knife Set

Private Label Knife Set

Rated 5 out of 5
$154.90
Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang HandleCleaver is primarily used for cutting through thin or soft bones, and used in preparation of hard vegetables, such as squash, and more.
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Cleaver

Wholesale Cleaver

Rated 5 out of 5
$14.51
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