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    Home / Shop / Page 19
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    Kitchen Knives
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    Handcrafted Japanese Kitchen KnivesDamascus Steel Kiritsuke Knife‎
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    Kiritsuke Knives

    Handmade Kiritsuke Knife

    Rated 5 out of 5
    $27.49
    Wholesale Cleaver The Ultimate Chef & Cleaver Hybrid: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Uniquely designed for meat lovers, BBQ enthusiasts and those looking for something different. Peak performance never looked so good to you or your wallet. Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. The curved profile allows for clean, perfect slices while the width and weighted front half let you chop like a cleaver. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.【Premium HC German Stainless Steel】The blade of Kiaitre Vegetable cleaver knife is made of premium high carbon German steel which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56±HRC. So our Chinese Chef knife shows its long-lasting performance, you don't have to worry about honing it often after using for a long time.
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    Out of stock

    Cleaver

    Wholesale Cleaver – 100 PCS

    $41.46
    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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    Boning Knives

    Boning Knife

    $20.73
    Honesuki KnifeJapanese Boning Knife
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    Corporate Holiday Gifts

    Honesuki Knife

    $24.90
    Santoku KnifeDamascus Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $34.40
    205mm Damascus steel kiritsuke knife blank with Kurouchi Tsuchime finishDamascus steel kiritsuke knife blank 205mm with Kurouchi Tsuchime texture
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    Knife Making Kit

    Kiritsuke Knife Blank

    $24.90
    Damascus Meat SlicerThe Best Professional Damascus Slicing Knife
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    Out of stock

    Carving Knives

    Slicing Knife

    $34.90
    Chinese Cleaver KnifeWholesale Cleaver
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    Out of stock

    Cleaver

    Chinese Chef Knife

    Rated 5 out of 5
    $47.28
    Kitchen Santoku Knife Blade BlankJapanese Santoku Knife Blade Blank
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    Santoku Knives

    Santoku Knife Blade Blank

    Rated 5 out of 5
    $31.04
    R & D
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    Deba Knives

    R & D

    $150.00
    Realtor Closing Gifts Personalized Japanese Petty KnivesPersonalized Japanese Petty Knives
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    Peeling Knives

    Japanese Petty Knife

    $22.70
    Bread KnifeMade from high-carbon, stain-free Japanese steel, this bread knife boasts a comfortable handle, a curved edge, pointy tines, and a generous 8-inch blade.
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    Bread Knives

    Bread Knife

    $27.97
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