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    Home / Shop / Page 18
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    Kiritsuke Knife WholesaleKnife Handle
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    Kiritsuke Knives

    Kiritsuke Knife

    $34.70
    OEM-Japanese Chef's Knives Santoku Knife 7-inch Professional Damascus Santoku Knife with High Carbon Japanese 67 Layers Wooden Handle Chef’s KnifeOEM best santoku knife bulk japanese santoku knife for sale
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $32.28
    Handcrafted Japanese Kitchen KnivesDamascus Steel Kiritsuke Knife‎
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    Kiritsuke Knives

    Handmade Kiritsuke Knife

    Rated 5 out of 5
    $27.49
    Cleaver BlankVegetable Blade Blank
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    Knife Making Kit

    Cleaver Blank

    $46.90
    Handmade Damascus Chef Knife Wholesale Distributor Of Kitchen KnivesDamascus Nakiri Knife
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    Vegetable Knives

    Handmade Nakiri Knife

    Rated 5 out of 5
    $32.40
    Paring Knife BlankJapanese paring knife blank Kurouchi hammered finish
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    Knife Making Kit

    Paring Knife Blank

    $12.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Wholesale Boot Knife with Kydex SheathBest Boot Knife with Kydex Sheath
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    Hunting Knives

    Boot Knife

    $18.90
    Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchenssantoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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    Out of stock

    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $27.71
    Honesuki KnifeJapanese Boning Knife
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    Corporate Holiday Gifts

    Honesuki Knife

    $24.90
    Best Santoku Knife Under 100 DollarsSantoku Knife Damascus Steel
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    Santoku Knives

    Santoku Knife

    $25.70
    Japanese Yanagiba KnifeJapanese Yanagiba Knife
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    Sushi Knives

    Sushi Knife

    Rated 5 out of 5
    $22.50
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