Knives Shop

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A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.

Out of stock

Sushi Knives

Rated 5 out of 5

$64.50

Boning Knife Blank Classic 6" Curved Boning Knife Prized Possessions of Professional Chefs and Invaluable Tools in the Kitchen

Knife Making Kit

Boning Knife Blade Blank

Rated 5 out of 5

$22.18

Private Label Handmade Chef Knife

Chef Knives

Japanese Chef Knife

Rated 5 out of 5

$27.92

Kiritsuke Bunka Knife

Chef Knives

Kiritsuke Chef Knife

$29.90

Japanese Bunka Knife

Kiritsuke Knives

Mini Bunka Knife

$19.70

Bread Knife for Wholesale

Bread Knives

Serrated Bread Knife

Rated 5 out of 5

$28.90

Paring Knife has a sharp blade which cuts thin slices with ease. The handle moulds to the hand and is well-balanced with the blade, however the joint could be sturdier. The tool rest is effective at elevating the blade from the surface and also acts as a heel guard. The striking colours of this knife make it easy to find. Reasonable value for a sharp blade.

Peeling Knives

Rated 5 out of 5

$16.54

Vegetable Cleaver

Out of stock

Cleaver

$35.87

Best Santoku Knife Under 100 Dollars

Santoku Knives

$25.70

Japanese Sushi Knife + VG-10 Damascus Steel

Out of stock

Sushi Knives

$85.96

Out of stock

Vegetable Knives

Japanese Nakiri Knife

$12.50

Japanese petty knife

Utility Knives

Damascus Petty Knife

$19.90