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Kitchen Knives
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Commercial Knives and CutleryCommercial Kitchen Knife Supply
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Chef Knives

Chef Knife

Rated 5 out of 5
$38.36
Chinese Cleaver KnifeWholesale Cleaver
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Cleaver

Chinese Chef Knife

Rated 5 out of 5
$47.28
Japanese Damascus Bread Knife for Home ChefDamascus Bread Knife
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Bread Knives

Bread Knife

$29.80
Nakiri Knife BlankDamascus Blade Blanks
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Knife Making Kit

Nakiri Knife Blank

$25.90
Premium Sushi & Sashimi Chef's KnivesHigh quality Damascus steel is not the strongest metal you can get. ... Damascus also tends to stay sharper for longer, which is a definite advantage for slicing and dicing.
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Sushi Knives

Japanese Sushi Knife

Rated 4.5 out of 5
$89.50
wholesale Damascus nakiri knife 180mm wenge handle VG10 steelbest wholesale Damascus nakiri knife 180mm
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Vegetable Knives

Damascus Nakiri Knife

$34.90
Paring Knife BlankJapanese paring knife blank Kurouchi hammered finish
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Knife Making Kit

Paring Knife Blank

$12.90
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
This carving knife features an ergonomically designed tapered Santoprene handle to give maximum control and balance whilst its bolsterless construction and ice-quenched, heat-treated blade provides an incredibly sharp edge that can be re-sharpened time and time again.Slicing & Carving Knife
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Carving Knives

Carving Knife

Rated 5 out of 5
$28.57
Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchenssantoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$27.71
Chef Knife and Vegetable CleaverBest Chef Vegetable Knives
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Knife Set

Chef Knife Set

$79.90
Realtor Closing Gifts Personalized Japanese Petty KnivesPersonalized Japanese Petty Knives
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Peeling Knives

Japanese Petty Knife

$22.70
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