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Damascus steel paring knife blade blank with skeletonized handle cutoutsLightweight paring knife blank with skeletonized handle and pointed Damascus blade
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Knife Making Kit

Paring Knife Blade Blank

$12.90
Damascus Meat SlicerThe Best Professional Damascus Slicing Knife
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Out of stock

Carving Knives

Slicing Knife

$34.90
Steak KnifeAlternative view of Damascus Steak Knife
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Steak Knives

Damascus Steak Knife

$24.70
Vegetable CleaverFull Tang Knife Handle
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Out of stock

Cleaver

Veggie Cleaver

$35.87
Santoku Knife AUS-10 SteelJapanese Chef Knife
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$27.90
Kiritsuke KnifeWA Handle
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Chef Knives

Kiritsuke Knife

$29.90
The Best Sky Blue Resin Cutting BoardWholesale Resin Cheese Board
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Cutting Boards

Resin Cheese Board

$15.90
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
Utility Knife BlanksAlternative view of Utility Knife Blank
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Out of stock

Knife Making Kit

Utility Knife Blank

$16.90
Copper Mai Damascus santoku knifeJapanese santoku knife
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Utility Knives

Copper Mai Damascus Santoku Knife

$99.90
Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang HandleCleaver is primarily used for cutting through thin or soft bones, and used in preparation of hard vegetables, such as squash, and more.
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Cleaver

Wholesale Cleaver

Rated 5 out of 5
$14.51
Kitchen Utility Knife BlankAlternative view of Petty Knife Blank
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Knife Making Kit

Petty Knife Blank

$16.90
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