A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
Custom Chef Knife
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Chef Knives

Custom Chef Knife

$19.70
Saya Sheath for Gyuto Chef's Knife Wooden Knife Saya
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Wooden Knife Saya

Custom Knife Saya

$8.90
Boning Knife Blank Classic 6" Curved Boning Knife Prized Possessions of Professional Chefs and Invaluable Tools in the Kitchen
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Knife Making Kit

Boning Knife Blade Blank

$22.18
The petty is a Japanese version of the paring knife.
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Peeling Knives

Damascus Petty Knife

$12.90
Compact Chef Knife
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Chef Knives

Small Chef Knife

$24.90
R & D
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Deba Knives

R & D

$150.00
Utility Knife ,Chef Knife 6 Inches kitchen Vegetable Cutlery
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Utility Knives

Wholesale Utility Knife

$8.97
Santoku Knife Blank
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Knife Making Kit

Santoku Knife Blank

$32.90
Bread Knife
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Bread Knives

Bread Knife

$27.97
OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angle
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Cleaver

OEM Cleaver

$41.57
Small Chef Knife
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Chef Knives

Small Chef Knife Blank

$13.90